La Table du PrieuréHalf board in Pra-Loup
Add half board to your stay: breakfast, then in the evening a starter, a main course and a dessert at La Table du Prieuré, for €60 per person.
Half boardStaying on half board
During your stay at the hotel, enjoy half board: breakfast, then in the evening a starter, a main course and a dessert at La Table du Prieuré, selected by the Chef.
€60 per person, breakfast included. The Chef is happy to adapt the menu to everyone’s preferences and dietary requirements.
The Chef’s cookingGame and produce from the valley
A native of the Ubaye Valley, Chef Jérémy Vella and his sous-chef Hugo create generous, authentic cooking. Game from the valley, from responsible, local hunting, is its signature.
The menu changes with the seasons and celebrates the valley’s produce, with a vegetarian option at every service.
Half board at a glance
- Price
- €60 per person
breakfast included - Menu
- Breakfast, then in the evening
the Chef’s starter, main and dessert - Tailored
- Menu adapted to everyone’s
preferences and diets - The hotel
- Rooms and suites
at the foot of the slopes
Rooms and suites, and La Table du Prieuré to end the day.