LE PRIEURÉ

News from Le Prieuré

Currently at La Table du Prieuré

Autumn Menu

This autumn, Chef Jérémy Vella pays tribute to mushrooms. Saffron milk caps, morels, chanterelles: from the woods of the Ubaye to the plate, he brings out all their flavours in a generous seasonal menu. An indulgent interlude to enjoy while the season lasts.

45 €

View the menu

22 & 23 January 2027

Corsican Music Evening with Jean Menconi

La Table du Prieuré invites you to two evenings in the colours of Corsica. For the occasion, Chef Jérémy Vella has created a different menu each night, to discover the full richness of the flavours of the Isle of Beauty. Live, Jean Menconi will accompany dinner with his voice and his Corsican songs, for warm and moving evenings. On 22 and 23 January 2027, by reservation.

120 €

Pra-Loup · Southern Alps

Book a table

Leave us your details and we will confirm your booking by email or phone.

Date
October 2026
Service
LE PRIEURÉ
Menu
The Lounge Bar lounge, by the lit fireplace

Cocktail bar in Pra-LoupThe Lounge Bar

The warmth of the fire, exposed stone, soft lighting: welcome to our bar and fireside lounge. Settle in, relax, and let the magic happen.

Before dinner, treat yourself to a simple aperitif. The bar wraps you in shades of tobacco and grey, between warm wood and soft armchairs. The perfect place to savour the moment.

Behind the counter, Rémi Brault, our head bartender, crafts hand-stitched cocktails. A flair bartender who sends bottles and shakers spinning through the air, and a veteran of many competitions, he turns every cocktail into a little show. Here, there is no cocktail menu: the idea is simple. Tell him your tastes and what you feel like, and he will create a bespoke cocktail just for you, one you will not taste anywhere else.

The library corner of the Lounge Bar