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Currently at La Table du Prieuré

This autumn, Chef Jérémy Vella pays tribute to mushrooms. Saffron milk caps, morels, chanterelles: from the woods of the Ubaye to the plate, he brings out all their flavours in a generous seasonal menu. An indulgent interlude to enjoy while the season lasts.

45 €

What’s on at Le Prieuré

24 & 25 December 2026

Christmas Menu & Brunch

On the evening of 24 December, let yourself be carried away by the magic of Christmas: Chef Jérémy Vella invites you to a Christmas Eve dinner full of finesse, blending festive produce with the flavours of the Ubaye valley. The youngest guests have their own Christmas menu too.

The next day, take your time: a generous Christmas Brunch to share with family, at the gentle pace of a winter morning.

Christmas Eve€150
Children’s menu€40
Brunch€120

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31 December 2026

New Year’s Eve Menu

On the evening of 31 December, treat yourself to a sparkling interlude to bid the year farewell: Chef Jérémy Vella invites you to a refined New Year’s Eve dinner, blending flavours of the sea, festive touches and produce from our mountains. The youngest guests have their own festive menu too.

And when the clock strikes midnight, all that’s left is to raise a glass to the new year, surrounded by the people you love.

New Year’s Eve€190
Children’s menu€40

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22 & 23 January 2027

Corsican Music Evening with Jean Menconi

La Table du Prieuré invites you to two evenings in the colours of Corsica. For the occasion, Chef Jérémy Vella has created a different menu each night, to discover the full richness of the flavours of the Isle of Beauty. Live, Jean Menconi will accompany dinner with his voice and his Corsican songs, for warm and moving evenings. On 22 and 23 January 2027, by reservation.

120 €