LE PRIEURÉ

News from Le Prieuré

Currently at La Table du Prieuré

Autumn Menu

This autumn, Chef Jérémy Vella pays tribute to mushrooms. Saffron milk caps, morels, chanterelles: from the woods of the Ubaye to the plate, he brings out all their flavours in a generous seasonal menu. An indulgent interlude to enjoy while the season lasts.

45 €

View the menu

22 & 23 January 2027

Corsican Music Evening with Jean Menconi

La Table du Prieuré invites you to two evenings in the colours of Corsica. For the occasion, Chef Jérémy Vella has created a different menu each night, to discover the full richness of the flavours of the Isle of Beauty. Live, Jean Menconi will accompany dinner with his voice and his Corsican songs, for warm and moving evenings. On 22 and 23 January 2027, by reservation.

120 €

Pra-Loup · Southern Alps

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Date
October 2026
Service
LE PRIEURÉ
Menu
The snowy slopes above a sea of clouds

Your stay at Le PrieuréConcierge, getting here and activities in Pra-Loup

The Land Rover in front of the entrance to Le Prieuré

Location & accessAt the foot of the Molanès gondola

In Pra-Loup 1500, in the heart of the Ubaye Valley: our address, and how to get here by car, train or plane.

Getting to Le Prieuré
A vintage telephone on a wooden shelf

ConciergeShare your wishes with us

A dinner, ski hire, a massage or an unusual activity: we organise, you enjoy.

Discover the concierge