À la Carte

Venison Carpaccio

Foie Gras Terrine and its Condiments

Trout Gravlax with Dill Cream

Sautéed Frog Legs with Garlic & Parsley

Tomato, Burratta, Homemade pesto

Three-Game Ravioli with Mushroom Duxelles

Venison Fillet Mignon Rossini

Venison fillet, Hunter's sauce, Homemade fries

Stuffed Ravioli with Crayfish Tails and Bisque

Saddle of Local Lamb with Morels

Fish of the Day and its Risotto

Amaretto Coffee Tiramisu

Chocolate mousse

Crème Brûlée of the Moment

Seasonal Fruit Tart

Fruit Carpaccio