Restaurant & Bar
Brasero evenings every Friday
UNLIMITED GRILLS & SIDES €65
A gourmet and friendly atmosphere at Le Prieuré.
Every Friday evening, Le Prieuré invites you to gather around the brasero for an evening dedicated to taste and conviviality.
In a warm and relaxed atmosphere, let yourself be tempted by a selection of grilled meats, fish, seasonal vegetables and other delicacies cooked over a flame, before your eyes.
The brasero enhances flavors, brings guests together, and makes every Friday a truly gourmet experience. All accompanied by fine wines, house cocktails, and a relaxed atmosphere, both indoors and on the terrace, depending on the season.
With friends, family or as a couple, the Prieuré's brasero evenings are the perfect opportunity to start the weekend with generosity and pleasure.
Our Restaurant
A REFINED TABLE
In a warm and elegant setting, the restaurant of the Hôtel Le Prieuré invites you to savor authentic cuisine, inspired by the Alpine region.
Our chef enhances local produce with passion and expertise, creating dishes that awaken the senses and celebrate the love of their producers.
From aperitif to dessert, each bite reflects the richness of our region and is enjoyed in a friendly atmosphere, where tables set near the fireplace complete this gourmet and memorable experience.
The restaurant is offering to the hotel guest some “pause prieuré” from 10.30am to 6pm.
Our Menu
Served every day except Tuesday.
Our Starters
Cucumber gazpacho with sweet garlic, cured country ham, goat's cheese cream from the Ubaye Valley.
€17
Burrata made from buffalo milk,
Colored tomatoes, olive oil and basil.
€18
Trout from the Ubaye smokehouse,
Thinly sliced, dill and lemon cream.
€21
Organic soft-boiled chicken egg,
Creamy chanterelle mushrooms, shepherd's cheese.
€19
Priory Salad,
Tomme from the Ubaye valley, walnuts, candied tomatoes, mountain honey vinaigrette.
€16
Our Dishes
Sisteron lamb shank,
Braised, seasonal vegetables, mashed potatoes.
€32
Beef rib steak,
Pan-fried, homemade fries.
€36
The Prieuré Burger,
Shredded lamb, honey-mustard sauce, fries.
€27
Traditional shell pasta with summer truffles,
Cream of Ubaye tomme cheese, ham nuts.
€34
Pikeperch back,
Cooked on the skin, zucchini mousseline with basil.
€31
Our Desserts
Blueberry or raspberry tartlet with honey cream.
€12
XXL profiteroles, vanilla ice cream and intense chocolate.
€12
Peach and verbena swim.
€11
Ice creams and sorbets from the Ubaye Valley.
The ball
€4
Priory Menu
Starter, main course and dessert
€65.00
Children's Menu
Minced beef steak or Breaded fish fillet or Chicken nuggets or
Fries or vegetables. 1 scoop of ice cream of your choice.
€15
Le Prieuré Bar
CONVIVIALITY & ORIGINALITY
Le Prieuré Bar is a friendly and elegant place, designed for sharing moments of relaxation. In a warm atmosphere, guests can enjoy a coffee, a glass of wine, or a refined cocktail.
The menu showcases local products and authentic flavors, perfect for a moment with friends, family or simply for yourself.
It's the ideal place to extend a day full of discoveries or to start an evening in a friendly atmosphere.
