Restaurant & Bar
Our Restaurant
A REFINED TABLE
In a warm and elegant setting, the restaurant of the Hôtel Le Prieuré invites you to savor authentic cuisine, inspired by the Alpine region.
Our chef enhances local produce with passion and expertise, creating dishes that awaken the senses and celebrate the love of their producers.
From aperitif to dessert, each bite reflects the richness of our region and is enjoyed in a friendly atmosphere, where tables set near the fireplace complete this gourmet and memorable experience.
The restaurant is offering to the hotel guest some “pause prieuré” from 10.30am to 6pm.
The Priory is pleased to welcome its new Head!
Welcome to Jérémy and his second, Hugo, who invite you to discover a generous and authentic cuisine featuring game from the Ubaye Valley.
Let yourself also be seduced by their refined creations available à la carte, crafted with passion and a love of good food.
The restaurant is open every day for lunch and dinner, for our guests and also for outside customers.
A shuttle service is available to pick you up at Pra-Loup 1600. Reservations are strongly recommended.
Open 7 days a week, lunch & dinner
12pm-2pm & 7pm-9pm
Evening menu
June 12, 2026
Evening menu
June 13, 2026
Our Menu
APPETIZERS
Tomato Gazpacho
ENTRANCES
Foie Gras Terrine and its Condiments
€29
Baked Egg with Mushrooms and Truffle Oil
€18
Trout Carpaccio in Graverax
€23
Tomato, Burratta, Homemade pesto
€19
DISHES
Saddle of Local Lamb with Tapenade
€34
Venison Fillet Mignon Rossini
€45
Tagliatelle with Clams
€27
Salmon steak, Tarragon beurre blanc sauce, Fennel rice
€29
DESSERTS
Tiramisu
€12
Chocolate mousse
€12
Genepi Crème Brûlée
€12
Strawberry Tart
€12
Pineapple Carpaccio, Vanilla Ice Cream
€12
MENU €49
APPETIZERS
Tomato Gazpacho
ENTRANCE
Terrine Variations: Chamois and Roe Deer
FLAT
Venison Stew
CHOICE OF ACCOMPANIMENT
Polenta
Rice
DESSERT OF YOUR CHOICE
Tiramisu
Chocolate mousse
Strawberry Tart
Formule du Midi
Notre Chef a le plaisir de vous proposer deux formules
spécialement élaborées pour le déjeuner. Celles-ci pourront
évoluer chaque semaine en fonction des fruits, légumes et
produits de saison disponibles selon les arrivages.
ENTRÉE, PLAT
OU
ENTRÉE, PLAT? DESSERT
29 €
39 €
Brasero evenings every Friday
UNLIMITED GRILLS & SIDES €65
A gourmet and friendly atmosphere at Le Prieuré.
Every Friday evening, Le Prieuré invites you to gather around the brasero for an evening dedicated to taste and conviviality.
In a warm and relaxed atmosphere, let yourself be tempted by a selection of grilled meats, fish, seasonal vegetables and other delicacies cooked over a flame, before your eyes.
The brasero enhances flavors, brings guests together, and makes every Friday a truly gourmet experience. All accompanied by fine wines, house cocktails, and a relaxed atmosphere, both indoors and on the terrace, depending on the season.
With friends, family or as a couple, the Prieuré's brasero evenings are the perfect opportunity to start the weekend with generosity and pleasure.
Brasero evenings every Friday
UNLIMITED GRILLS & SIDES €65
Le Prieuré Bar
CONVIVIALITY & ORIGINALITY
Le Prieuré Bar is a friendly and elegant place, designed for sharing moments of relaxation. In a warm atmosphere, guests can enjoy a coffee, a glass of wine, or a refined cocktail.
The menu showcases local products and authentic flavors, perfect for a moment with friends, family or simply for yourself.
It's the ideal place to extend a day full of discoveries or to start an evening in a friendly atmosphere.
