Our Menu
Served every day except Tuesday.
Our Starters
Cucumber gazpacho with sweet garlic, cured country ham, goat's cheese cream from the Ubaye Valley.
€17
Burrata made from buffalo milk,
Colored tomatoes, olive oil and basil.
€18
Trout from the Ubaye smokehouse,
Thinly sliced, dill and lemon cream.
€21
Organic soft-boiled chicken egg,
Creamy chanterelle mushrooms, shepherd's cheese.
€19
Priory Salad,
Tomme from the Ubaye valley, walnuts, candied tomatoes, mountain honey vinaigrette.
€16
Our Dishes
Sisteron lamb shank,
Braised, seasonal vegetables, mashed potatoes.
€32
Beef rib steak,
Pan-fried, homemade fries.
€36
The Prieuré Burger,
Shredded lamb, honey-mustard sauce, fries.
€27
Traditional shell pasta with summer truffles,
Cream of Ubaye tomme cheese, ham nuts.
€34
Pikeperch back,
Cooked on the skin, zucchini mousseline with basil.
€31
Our Desserts
Blueberry or raspberry tartlet with honey cream.
€12
XXL profiteroles, vanilla ice cream and intense chocolate.
€12
Peach and verbena swim.
€11
Ice creams and sorbets from the Ubaye Valley.
The ball
€4
Priory Menu
Starter, main course and dessert
€65.00
Children's Menu
Minced beef steak or Breaded fish fillet or Chicken nuggets or
Fries or vegetables. 1 scoop of ice cream of your choice.
€15